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Event Details
PROGRAMMA DELLA SERATA
ore 18,00 Chalet Picchio Beach di Falconara Marittima
Interventi:
- Michela Verdenelli, Assessore al Turismo e Politiche Giovanili del Comune di Chiaravalle
- Paola Giorgi, Vice Presidente del Consiglio Regionale
- Ludovico Scortichini, Direttore di GoAsia
- Sara Roversi, titolare di sosushi, che presenterà il libro "sushi, gusto e benessere", insieme al cuoco Aisu Hirotsugu, che lavora in Italia dal 2008 ed è il principale chef di Sosushi
- Gianna Ferretti, docente presso la Facoltà di Medicina e Chirurgia e della Scuola di Specializzazione in Scienze dell'Alimentazione, Università Politecnica delle Marche
- Fabiola Ruggiero, titolare di Cose di tè
19,30 aperitivo in stile giapponese: sushi, sashimi e tempura, accompagnato dai vini igt di Irene Carmeli, per mixare un gusto locale al fascino esotico dell'oriente!
Costo dell'aperitivo: € 15,00 (quota individuale da versare all'ingresso)
[hashtag #ggdsushi]
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When & Where
Chalet Picchio Beach
Via Flaminia angolo Via Trieste
60015 Falconara Marittima
Italy
Friday, June 4, 2010 at 6:00 PM (GMT+0100)
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